Kent Crisps
Launched just five years ago, these crisps use the best ingredients Kent has to offer
Angie Curwen, Managing Director of Kent Crisps came along to our studio to explain the crisp making process and how they work hard to use local producers to develop stunning flavours. During our crunchy afternoon we tasted Ashmore cheese and onion, roast beef and Spitfire Ale, oyster and vinegar, and smoked chipotle chilli. Listen to Angie on the podcast but also visit their website for more information. You find their lovely crisps in all sorts of outlets and farm shops across Kent.
