Kent Life magazine
Celebrating the county of Kent and talking about gypsy tart
Sarah Sturt is an award winning journalist and editor of Kent Life magazine. She talks about her experiences of writing about Kent for over a decade and her favourite eating places in the county. She also introduces Paul and Sue to traditional Kent dishes such as Huffkins, Canterbury pudding and gypsy tart. Listen to Sarah again on the podcast and visit the website for more information and to find out how to enter the Kent Life and Kent on Sunday Food and Drink Awards 2016.
