Kerry's Bakehouse
Eating cakes and pastry but enjoying complete gluten-freedom
Kerry Clare has opened a bakehouse that sells bread, cakes, pastries, quiches, doughnuts and waffles and guess what? They are all completely and utterly gluten free. Some of the recipes have taken her three years to develop and if you're not a coeliac you would never know. Listen again to the podcast where she explains how important it is that someone with such a chronic disease can feel safe and visit her website here.
