Lomo Linda
For nearly 130 years, this company has been innovating in sustainable foods
Named after one of the world’s five ‘blue zones’, where people tend to live longer and stay healthier, Lomo Linda’s mission is to give people healthy plant-based protein options. Along with complete meals, the company produces Tuno, a fish alternative made from textured soya protein. Available with three dressings and also in spring water, Tuno aims to give consumers a tasty way to eat the foods they love, without the fish. You can check out their range on the website and find out more by listening again to the firm’s appearance on the show.
