Luss Smokehouse
Smelling smokey in a fishy wonderland
‘How do you like your fish in the morning? I like mine when it’s smoked’ – Okay, so this isn’t how the song goes, but the point is valid.
We tend to find fish is at it’s best when smoked, so we were delighted to meet the specialists up in Scotland. Kirsty George talked us through how Luss Smokehouse have made some flippin marvellous fishy products.
Fish fan? Head over to their website and listen back to the podcast for more information.
