Miiro
The vegan delights that sit nicely in your tummy
Imagine the disaster for vegans and people with food intolerances when, around five years ago, there just weren’t many products out there for them.
Even the stuff that had been made mostly tasted awful. Rym saw a gap in the market for a considered and quality ice cream brand and spent two years researching and developing her Miiro products, which would taste great and delight those who needed it.
Find out more about the ever-growing company by checking out their website and listening back to the podcast.
