Mijenta
The carbon neutral B Corp that produces exceptional tequila
The good people at Mijenta use a rich fermentation process that takes longer than typical tequilas. They monitor its progress to maintain a delicate balance between temperature, pH and sugar levels. It goes through a delicate double distillation in pot still and remains unfiltered to enhance its unique character. It rests for 30 days in oak barrels and only after that can you drink it with plenty of ice. Visit their beautiful website here and listen again to their story on the podcast.
