MOMA
The porridge that everybody is raving about
From humble beginnings – being thrown out of Charing Cross station and nearly having the company blueprints stolen in a fly-by robbery – MOMA have established themselves as big boys in the breakfast world.
Tom Mercer joined us at FoodTalk to explain the how the mix of jumbo and smooth oats have ensured MOMA’s presence in most top supermarkets. Their handy porridge and muesli pots are ideal for combatting waning breakfast consumption statistics and reducing our waistlines.
Head to any major retailer to get your hands on the goods but, if you can’t find them, get answers on their website. Check Tom out on the podcast too.
