Moro

Following a gourmet road trip through Spain, Morocco and the Sahara, married chefs Sam and Sam Clark opened Moro in 1997 to celebrate the flavours of the southern Mediterranean. The award-winning Sams – accolades include Outstanding Contribution to the Industry in the London Restaurant Festival Awards – have since added two tapas bars and published highly inspirational cookbooks. You can hear more about their gastronomic ethos by listening again to Sam’s appearance on the FoodTalk Show, then pop over to their website because you’ll want to book a table immediately.