Muddles
How to make light, hydrating and naturally sweet juices without the high sugar levels
Julian Hallam had the inspiration for his new products when he was travelling around Vietnam on a motorbike. While there he tried loads of juices from small stands, made with tropical fruits like mango, papaya and dragon fruit. Sugary drinks, even those with natural fruit sugars, are a major cause of obesity in kids. Julian had the inspiration to combine the health benefits of a fruit drink but making them lighter, hydrating and getting a naturally sweet juice without all that sugar. Sue Nelson wants to know how he managed it and Paul Andrews just wants to know where he can buy the apple and raspberry flavour. Listen to Julian again on the podcast but also visit the website for more information.
