Sogud
Eating healthy on the go can be hard work with strange ingredients
Christie Ellis and Sue Nelson meets Terri Petrie of Sogud in the FoodTalk booth at Speciality and Fine Food Fair, Olympia London. Christie is almost overwhelmed by the intense aroma of carob in these gluten and sugar free bars, which were born out of a desire for a genuinely healthy snack. Christie is reminded of flapjacks and Sue enjoys both the texture and natural sweetness. Sue gets a warm feeling as Sogud evokes images of lunches packed by mum and Christie is pleased to have found something that is both filling and satisfying. Listen to the podcast and visit the website.
