Speciality Food
Your one-stop shop for all the latest foodie news
Okay, so we know that FoodTalk is your first port of call for all audio foodie things – but you need to make sure that the Speciality Magazine is number one for your eyes.
We were delighted to welcome the editor, Holly Shackleton, on to the show to discuss all of the major talking points around the industry and delve into what makes the magazine so popular and readable.
The latest news, opinions and events – they cover it all. Take a look at their website if you haven’t already and listen back to Holly on the podcast.
