The Savourists
Healthy snacks for grown ups powered by plants
Harry Turpin was working for Cawston Press soft drinks when the sugar tax was introduced, it got him thinking about how much rubbish can and does go into food and drink products. After sweeping the snack bar aisle and realising there were only sweet based product, samey flavour profiles with misleading health messaging it was time for a change! Lipsmackingly savoury snack bars were born. Since then the team has grown and so have their product ranges with food that tastes naturally savoury of course. Find out more here and listen again to Harry on the podcast.
