Tipsy Wight
Foraged and locally grown ingredients steeped in vodka
Ruth and Michael Green founded Tipsy Wight in 2010 to take advantage of the abundance of wild fruits and berries that grow on their family farm, clinging to the banks of the River Medina on the Isle of Wight. From the outset they were determined to produce a product that was of the highest quality, ethically produced, beautifully packaged and that would make people smile. They also wanted to capture the unique charm of an English summer in a bottle, so people could enjoy the incredible variety of flavours that grow naturally in the countryside.
From humble beginnings Tipsy Wight has flourished into a happy, successful and multi-award winning family business, and they have made a huge number of friends along the way. All of their ingredients are locally grown, mainly on the farm, and then steeped in fine British vodka for absolutely ages to create a rich, deep and complex flavour that people love. Their honey based infusions are made from honey collected from their own multi-award winning beehives and they are constantly and enthusiastically working on new flavours and new ideas. Find out more about their vodka here and listen again to Ruth on our podcast.
