Zambur Ferments
Championing raw, live, lacto-fermented vegetables and drinks.
The focus at Zambur Ferments is on raw, live, lacto-fermented vegetables and fermented drinks. The company produces kimchi, kraut, pickles, and kombucha.
With Gut-friendly bacteria, delicious flavours, all packed into every jar and bottle to completely transform every mundane meal.
Every jar and bottle produced at Zambur Ferments, they work to reduce waste and help the environment while offering the best-tasting natural ferments to a community of food enthusiasts and adventurers.
For a contemporary twist on this ancient custom, they suggest that you try their selection of lacto-fermented vegetables, and our selection of kombuchas.
Find out more about them here and listen again to Zakinha on the Show.
