Aberfeldy Oats

tOATelly delicious Scottish products

You can’t have a podcast running through Scottish foodie specialities without having a wee bit of oatmeal.

We were delighted to catch up with Sandy Gray from Aberfeldy Oatmeal – not only are they cultivating the best flour for oatcakes, porridge, biscuits and more, but they have also started on an amazing range of preserves too.

Find out more about the products by heading over to their website and listening back to the podcast.

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