The nutritionist that cuts through confusing health advice
Charlie Parker is one of the country's leading nutritionists, cutting through the often contradictory and confusing health advice from government and in the media. She has worked with Public Health England and was Sainsbury’s Company Nutritionist for 9 years, heading up their Nutrition Team.
At Nestle her pioneering employee healthy eating project received a BBC Healthy Employer Award, and whilst at Marks & Spencer her Count On Us cookbook became the second best selling non-fiction book in the UK. What better person then, to guide us through the latest Great British Chefs research with Ollie and Sue, and really get to grips with what's going on in the food landscape of 2019. Listen again to Charlie's view of the latest stats and visit her website here too.