Natural, luxurious, vegan-friendly coconut ice cream
When tired commuter Cecily Mills switched to a plant-based diet to boost her energy levels, she missed ice cream. This inspired her to experiment with coconut cream and coconut sugar – two years later, Coconuts Organic was launched. She’s braved Dragon’s Den to secure two investment offers and now produces a range of seven dreamy, creamy ice creams. This indulgent dessert is vegan friendly and it has won several Great Taste Awards. See what the FoodTalk Show hosts thought by listening again to the episode, then visit the website to find out where you can buy it.