Nope, this is not a bushtucker trial

For us, no foodie trade show would be complete without eating a good load of insects at one point or another.

We have tasted some brilliant buggy brands during our time running this show and Cricke are right up there with the best. Guglielmo Gori walks us through the history of the company and gives us a try of the creepy crawlies.

This isn’t a scene from I’m a Celebrity, so find out more through their website and by listening back to the podcast.

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