Colouring food with food

Food colourings have had a bad rep over the years, due to the artificial colourants used in so many processed food and drink products. But for over 40 years, Exberry has been doing it the natural way. They put colour back into food manufacturing the way nature intended, by putting fruits, vegetables and edible plants through a physical manufacturing process using water. This results in incredibly attractive and vibrant colours without the E-numbers. More information can be found on their website and by listening to their appearance on the show.

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