Feltham's Farm

We'll have some cheese, please

Anybody who makes cheese is a food hero to us, but making cheese as good as this? The team at Feltham’s Farm are food superheroes!

This Renegade Monk Cheese certainly leaves a lasting impression on your nose…it kicks up quite a whiff. Penny Nagle came to tell us the story behind the cheese – inspired by a range of Continental cheeses, but made in rural Somerset.

Find out more about this fantastic cheese by heading online to their website and by listening to the podcast.

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