Freaks of nature
Yes it is possible to make tasty plant-based desserts
Freaks of Nature celebrates delicious, natural ingredients with their range of desserts, hot puddings and yoghurts. Who says you can’t have major indulgence with only plant-based ingredients? From their seductive double chocolate ganache to the zingy mango and passionfruit posset, the products are gluten, dairy, egg and soya-free, and are suitable for vegans and vegetarians. Check out their mouth-watering range on the website and find out how they do it by listening again to the show.