Julie Jenson Bennett

What foodie trends will we see in 2018

2017 saw cloud eggs and a lot of rainbow-themed stuff (we aren’t too sure why) – so what delights lay in wait for the remainder of 2018?

A good place to start our discovery is through the mind of Julie Jenson Bennett – she describes herself as a food futurist. She has her finger on the pulse for all of the latest foodie trends and, if that wasn’t enough, she is also CEO of Precipice Design who have helped a number of big-name brands with their design strategy.

Find out more about Julie’s work by visiting the website and listening back to the podcast.


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