Le Cordon Bleu
Tradition meets innovation in the kitchen
Founded in Paris in 1895, Le Cordon Bleu is the world’s largest network of culinary and hospitality schools. With more than 20,000 students heading to classes around the world every year, this is the place to be if you want to master the key techniques to excel in the kitchen. Considered the “guardian of French culinary technique”, the network offers qualification levels from certificates to master degrees. Listen again to when Colin Westal popped into the studio to tell us more – you can see details of Le Cordon Bleu courses on the website.