Taking the right direction towards cutting down on food waste

There are some truly shocking statistics around our food waste sins; 1/3 of all food produced for humans gets wasted and, closer to home, us UK folk waste 1.9m tonnes of food each year. 

Part of the problem comes down to restaurants and other larger scale food producers wasting food that customers haven’t consumed for one reason or another. Like true Food Heroes, LeanPath have flown in to alleviate the issue with their clever software.

Find out more about how Tom Mansel’s team are doing it by visiting their website and listening back to the podcast.

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