Lovingly Artisan Bakery

Based in Kendal, Cumbria, Lovingly Artisan produces double fermented artisan sourdough made from ancient grains. Their leaven was created 30 years ago and expert baker Aidan Monks – who studied at the College of Culinary Arts in Boston, Massachusetts – believes that having a relationship with the farmer, miller and harvest is essential to making their unique and delicious recipes. Listen again to his fascinating appearance on the FoodTalk Show and find out where you can get your hands on a loaf by visiting the website.