The gold standard of olive oil all the way from Morocco
Usain Bolt, Michael Phelps, Chris Hoy – they are all people who love going gold, but we can’t all be as good as that trio, right? Well, if there was an Olympics for olive oil, we’ve found a simple winning solution.
We first came across Gordon Davidson’s Morocco Gold brand when they applied (and later became winners) for the FoodTalk Awards in 2018. We were blown away by the taste, but the story behind the company is just as good too.