Oli's Nectarous

Award-winning vegan desserts with no compromise on flavour

This company snapped up the Young Producer award at 2019’s Future Food Awards, when the judges were bowled over by its range of gluten-free, 100% plant-based desserts that contain only natural sugars. Suitable for vegans, these desserts don’t taste as if they are ‘free from’ anything! With three pudding pots to try, this company is definitely worth checking out, whether you’re a vegan, gluten intolerant or just fancy trying a really delicious pud. Visit their website to find out more and listen again to the founder’s appearance on the show.

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