Made in a bar, not in a boardroom
Created by bartenders, this Aberdeen company’s gins are truly designed for people who actually like to drink gin. The founders perfected the art of cold distilling botanicals and have also built their own vacuum gin, bringing the best of both classic and contemporary botanical distilling to their products. Flavours of passion fruit, guava and white tea infuse their intriguing Tropical Old Tom – check out their appearance on the FoodTalk Show to find out what Sue and Ollie made of it. Then you can try it yourself by ordering on their website.