How a critical care nurse transformed the microwave

Nicci Clark has a background in critical care nursing and is a fully qualified nutritionist. She began RE:Nourish because she believes that food can also be medicine. She embarked on making the world’s first microwaveable, fully recyclable bottle for fresh soup. Fans include the cast of Downton Abbey and not surprisingly Re:Nourish is officially the fastest growing soup brand of 2021.

In April 2022 she launched the first ‘grab & go’ Fresh Gazpacho into Waitrose, Ocado, Whole Foods & Planet Organic. Find out more about Nicci and Re:Nourish here and listen again to the podcast where she explains to Susie and AJ all about her journey.

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