Rubies in the Rubble
Award-winning wonders in the food waste
You know that TV show ‘Cash in the Attic’ where those unsuspecting ladies and gentlemen find treasures in the roof, which had previously been mistaken for tat? Well, Rubies in the Rubble is a bit like the food equivalent.
Why? Farmers, businesses and consumers – we’re all guilty of food waste. Items of fruits and vegetables may look wonky or just not quite perfect, but most of the time they are still quality ingredients – this company are proving it. Joanna Vierod explains how they are rescuing food to create amazing condiments and chutneys.
They got gold at the FoodTalk Awards too. Make sure that you learn more about the company by visiting the website and listening back to the podcast.
