Taking inspiration from the culinary past
Freelance food historian, writer and cook Sam Bilton loves to explore modern interpretations of historical food, showcasing the results with her supper club, Repast. Through her food blog, Comfortably Hungry, she shares her love of the edible delights of yesteryear, which was sparked by discovering 19th century recipes collected by her Great Aunt Eliza. You can find out more about Sam’s passion for history by listening to her appearance on the FoodTalk Show. Visit her website to read the blog and discover how you can experience a taste of the past.