Ever had to cook for 100s, or royalty?
If you’ve had a big wedding – or even if you’ve been to one – you’ll know how vital the food is to the big day. Imagine the effort behind the scenes.
For the first time on The FoodTalk Show, we had the opportunity to discuss the logistics with a fabulous catering company. Emily Few Brown introduced her company, Spook Cooking, to us – they’ve had some huge events and cooked for royalty in the past. Fancy, eh?