Great British charcuterie at its best
The founders of Tempus Foods have MasterChef to thank for their multi-award-winning charcuterie business. Dhruv Baker won the TV competition in 2010 and Thomas Whitaker was a finalist the following year – when the producers hooked them up, they discovered a shared passion for fabulous pork charcuterie made excellent, ethically reared pigs and the rest is history. In 2019 they were named UK Grand Master Charcutiers, so they know a thing or two about fantastic meat products. Listen again to Thomas’s appearance on the show and check stockists’ details on their website.