The best Greek style yogurt made in the Chiltern Hills
Tim's Dairy is currently managed by brothers Chris, Peter, Bides and Tony Timotheou. From their Dairy in the Chiltern Hills they make yogurt in batches using fresh pasteurised British milk, natural ingredients and bio-live cultures. Their family has a traditional Greek heritage and they’ve been making fresh live yogurt since 1949, that's 70 years! On their website you can see their range of authentic Greek Style, Thick Set, Low Fat and Wholemilk yogurts. Listen again to Sally Dorling talks us through how it's made as well as discussing the wider delights of Greek food from feta cheese to olives, taramasalata and grilled lamb.