Zak's Kombucha
Striving to create magic in sparkling fermented tea and beyond
Sparkling fermented tea, and beyond. Pure and unpasteurised, just as it should be! Brewed artisanally in small batches and fermented in even smaller glass jars. Crafted with integrity and attention to the smallest of details.
Dedicated to nourishing health, building community, and celebrating local, seasonal produce. This business was assembled around Zak's beliefs, ideals and passions regarding food systems, consumerism, sustainability and plant-based food.
Guided by integrity, whilst leaning into his own goofy personality, 2 years on, these beliefs continue to guide his every action and decision. Focused on seasonality and local food systems, the growing Zak's Kombucha team are forever striving to create magic from the ingredients they are using to produce the very best kombucha!
Beyond the classics using forest-friendly tea & organic cane sugars, they showcase locally grown or foraged ingredients, and gleaned fruit or veg! Pioneering a unique closed-loop bottle return reward scheme, they are also challenging consumer habits by offering money off, when returning your empty bottles! They believe that together we can show that business doesn’t have to cost the earth.
Visit their website here and listen again to Zak on the podcast.