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Chef Robert Thompson MBE - on putting the Isle of Wight on the culinary map and his evolving approach to food
Orlando Murrin - an epic journey from editing BBC Good Food to running kitchens and now writing crime novels
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Elin Roberts - CMO of Better Nature: on a mission to get people to fall in love with Tempeh
Charlie Bigham - building a food business in the UK for the long-term
Veganuary - Toni Vernelli, the head of communications, explains their mission to encourage more sustainable eating
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Is beer good for health? Just think about some of the words used when we toast someone. Santé, Gesondheid, Sláinte. They are words that translate roughly as ‘health’. Humans have used alcohol for millennia as a delivery method for medicinal botanicals, as a painkiller, sterilant and for the advantages ethanol itself offers.
When Ludwig Zamenhof invented Esperanto in 1887 his goal was for humans to communicate in a common language so peace and international understanding could be fostered regardless of regional or national tongues. Perhaps he was not aware that a lingua franca already existed and it is called beer.
When tasting beer describing it as having coffee, treacle, and liquorice flavours, or crisp and light body with subtle herbal aroma and soft biscuit malt character is not unusual now but before the mid-1980s there was no tasting vocabulary for beer.