Coldblow Coffee

From arborist to an ethical coffee importer and roaster

Deep in the countryside you'll find Grant Robinson in his Coldblow Coffee workshop. He sources all of his green coffee from the best speciality importers and works directly with the farmers in an ethical, responsible and transparent way. After working as an aborist for 15 years he developed a keen interest in coffee after a trip to New Zealand. He began with a mobile espresso van on a Kent beach serving coffee from his tiny Piaggio van, then graduated to a deli and coffee shop before starting Coldblow Coffee. Listen to Grant on The FoodTalk Show here, where he explains how he puts traceability at the forefront of his business strategy allowing him to know exactly where each sack of beans is from. Also visit the Coldblow website.


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