Featured podcast
Citizens of Soil - the olive oil club going the extra mile
Duration: 42 mins
Sarah Vachon discusses her company, Citizens of Soil, which promotes high-quality, sustainably produced olive oil, supporting small farmers and advocating for regenerative agriculture while fostering consumer connection through an innovative subscription model.
Latest
Philip Teverow explores fonio's role in sustainable agriculture, its culinary potential, and supporting West African farmers through Yolélé's mission.
Amelia Christie Miller discusses her journey with Bold Beans and how her team are recruiting thousands of leguminati (bean obsessives) who see beans as the best way to eat delicious and sustainable food.
Imme Ermgassen shares Botivo's innovative approach to crafting a truly special non-alcoholic beverages, with an absolute focus on flavour and the crafting of unique drinking experience.
Ella Harland explains how Griddle is tackling food waste and removing the nasties one waffle at a time
Richard Peake, CEO Merchant Gourmet, on inspiring and simplifying food prep for foodies with pulses and grains in an ever expanding range of flavours and formats
A banana shaped revolution is taking place in the frozen aisle, led by Pukpip's Zara Godrey. It's a great example of where health, sustainability and indulgence co-exist in one product offering.
Ed Morrison, Founder of Roots Allotment explains how he is building allotments to inspire people to eat better, understand nature
Blog
When Ludwig Zamenhof invented Esperanto in 1887 his goal was for humans to communicate in a common language so peace and international understanding could be fostered regardless of regional or national tongues. Perhaps he was not aware that a lingua franca already existed and it is called beer.
When tasting beer describing it as having coffee, treacle, and liquorice flavours, or crisp and light body with subtle herbal aroma and soft biscuit malt character is not unusual now but before the mid-1980s there was no tasting vocabulary for beer.
Barrel aged beer – three words that shiver my timbers! I still remember distinctly the first time I had Innis & Gunn Oak Aged Beer (now known as Innis & Gunn The Original). As befits a beer brewed in Scotland, it was matured in former whisky barrels.
