Podcasts
Ed Morrison, Founder of Roots Allotment explains how he is building allotments to inspire people to eat better, understand nature
Paul Turton, CEO of Pact Coffee talks about how their business has evolved over the last decade and yet its commitment to giving farmers a better deal sits at the heart of everything they do
Jonny Shimmin, Co-Founder of Spoon Cereal, talks about creating unapologetically delicious products
Chef Paul Ainswoth - one of the most highly awarded chefs in the UK, talks about the creation of his wide range of restaurants and a new cookbook.
Eoin Keenan, founder of Goodrays, discusses his journey into the world of CBD and the establishment of the only CBD drink at Tesco.
Danni Malone, Chief Network Officer at the Trussell Trust, talks food banks and the need for change
Dr Duncan Robertson, believes robots could be part of the solution to labour shortages in farming
Freddie Webb, founder of Father, shares his views on sonic branding and a key area where brands are missing a trick.
Scott Davies on creating a £45m honey business (Hill Top Honey) with a £5,000 bank loan, tenacity and a radical pricing approach.
Harriet Lamb, CEO of WRAP, strikes a positive note on how we can all help solve the food waste crisis
Ben Branson founded Seedlip and helped start a revolution. Now he is back with a new venture, Seasn and a podcast.
Toby Hopkinson, Co-Founder of All things Butter, tells the story of a start-up that is going back to basics to reinvent a neglected but delicious category.
Chef Robert Thompson MBE - on putting the Isle of Wight on the culinary map and his evolving approach to food
Orlando Murrin - an epic journey from editing BBC Good Food to running kitchens and now writing crime novels
Ben Davies - the ex-supermarket buyer and now Founder of VYPR on making research work
Elin Roberts - CMO of Better Nature: on a mission to get people to fall in love with Tempeh
Charlie Bigham - building a food business in the UK for the long-term
Veganuary - Toni Vernelli, the head of communications, explains their mission to encourage more sustainable eating
Dr Morgaine Gaye, a leading food Futurologist talks about the trends shaping our habits in the coming years
Pete Russell from Ooooby on creating the technology that connects farmers with local consumers
Rupert Pick, CEO Hot Pickle, shares 14 years of lessons from the cutting edge of experiential marketing
Joanna Allen is grazing with a teenager that is growing up
Marcus Wareing talks about his career and new BBC 2 series
FInd out how to get a 3 Star Great Taste Award just like Manilife
Is English whisky anywhere near as good as Scottish whisky?
When it comes to jam v honey, does your postcode make a difference?
How to train your taste buds to appreciate really good artisan coffee
The shocking facts about taking kids out of school for cheap labour
Can you guess what it is? A cider? Jam? Cured meat? Cheese? Pastry or cake? No
How do you organise the biggest cheese tasting event in history?
We're talking food innovation and tasting some incredible sauces
AJ and Susie spend this week's programme eulogising about the Isle of Wight
Yes, it's true the world record holder for sheep shearing lives and works in Kent!
Thank goodness for the freezer aisle in your local farm shop
How setting up Planet Organic has shaped Renée's views on corporate culture
How to navigate the world of advertising and the media
Can brand ambassadors or influencers really help your sales figures?
The impact of proper nutrition and how it can help your sporting performance
Known as chicharrones by the Spanish, pork Scratchings are quite possibly the oldest snack on earth
Philli the MasterChef finalist and Anna Haugh, the new 'Monica Galetti', talk to AJ and Susie
Let's talk about B Corp and how it can transform your business
Ping! Is there still a place for 'convenience food' and the good old microwave?
How to attract new fans that will spread the word about your brand
Left on the shelf? Here's how to connect surplus food to those who need it
Sue gets to talk to the legendary Colette Twomey about all things black pudding
The golden nectar-producing oil that is half the saturated fat of the olive version
Sue gets to talk to Mitch Tonks about his favourite seafood recipes and why he loves Brixham
Jane explains the origins of Navy Strength and gives Sue a tutored gin tasting
Sue and Jane get ever so excited about pies - proper British ones
Sue Nelson talks to the famous presenter of Radio 4's The Food Programme
Asma Khan, the number 1 "Coolest Person in Food and Drink" joins Sue Nelson
Sue admits that she just adores pigs but has to balance that with her love of charcuterie.
The studio smells wonderful today – the lovely aroma of freshly ground coffee
A packed studio today with 3 guests from Kent vineyards. It’s an all female line-up
Sue and Jane rediscover the joys of milk. Proper milk from a proper bottle
Sue's talking meat and fish with two of the best in the food industry
Sue Nelson discusses in detail the new CBD craze with three experts busting some myths about cannabidiol
The gousto alternative to supermarket shopping with £100m annual sales
Catch Sue's interview with William Chase, the man behind Tyrrells, Chase Vodka and Willy's ACV
The inspirational Pippa Murray and how she has made Pip and Nut such a success
Monika Linton explains how she set up Brindisa and why Spanish food is so good
Willie Harcourt-Cooze of Willie’s Cacao talks chocolate with Sue Nelson
Sian Sutherland explains her thoughts on all things plastic to Sue Nelson and how we can help save the planet
Rachel Hugh and Neil Potts introduce their Vurgers to Sue Nelson, while Jacob Thundil talks Cocofina
Sue Nelson finds out how to make the perfect cordial that's too good to go?
Sue samples milkshake for grown-ups and investigates the rich history of the black pudding
Sue, Ollie and Holly talk to Sam Bilton, author, food historian and cook with Zeren Wilson, food blogger
Masterchef winner Jane Devonshire cooks her favourite recipes for Sue Nelson
Sue Nelson talks to Dr Sarah Jarvis BBC Radio 2's resident GP and what is the greatest food TV programme ever?
The most wonderful cheese from the beautiful north west and vodka made from milk (yes, really)
Sue Nelson enters into the weird world of artisan chocolate with no oompa loompas
There's an unusual combination in the studio this week, no not the presenters, it's iced coffee and watercress
Steve Kearns the MD of Cawston Press pays us a visit and we also chat with Kevin Srithevan, founder of Früt
Sue welcomes James Law from Longflint Drinks to the studio and meets Jeremy Pang of Sunday Brunch and The School of Wok
Sue Nelson has her tastebuds tickled and discovers some truly weird new ingredients
Sue Nelson talks to Arun Kapil spice expert and founder of Green Saffron. We’re hot to trot with this exotic episode
Sue Nelson talks to Rosalind Rathouse, Beth-Anne Smith and Jess Lea-Wilson. The lost arts of home cooking and the 'proper' use of salt
Food writing is the topic for this show – which book will be Sue Nelson's flavour of the month?
Sue Nelson meets Marianne Lumb, the Saturday Kitchen regular. How do you go about opening a new restaurant?
Sue Nelson finds out that it's so much more than pickled herrings, gravlax and Ikea meatballs
This week Sue is delighted to be invited to the home of Pinky Lilani and then gets to visit the wonderful wine estate of Squerryes
Dipna Anand from Dip In Brilliant joins Sue Nelson alongside Charlotte Downs of More Than Carrots
Patricia Michelson from La Fromagerie explains her story to Sue Nelson and brings in a huge plate of cheese
This week Sue Nelson leaves the FoodTalk studio to visit Roberson Winery in London
For the final of our special podcasts with The Bottle Shop, we meet Jon Swain of Hackney Brewery and Rebecca Pate from Mason & Company
Sue Nelson meets Liz Baker of Wilkins & Sons, the Tip Tree people and Scott Davies founder of Hilltop Honey
The conversation takes a spicy turn and Sue Nelson gets all embarrassed
A Japanese restaurant with no sushi. What? Sue Nelson is keen to understand why